Do you want to work for a Fortune 500 corporation?
If so...Foundations For Living is recruiting a Full-Time Dietary Aide/Cook!
Foundations for Living is a subsidiary of UHS (Universal Health Services, Inc). UHS owns and operates 241 facilities, including 25 acute care hospitals, 216 behavioral health facilities and three surgery centers in 37 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands and the United Kingdom, and employ more than 68,000 people.
Foundations for Living is a secure residential treatment center for youth 11 to 17 years of age located in Mansfield, Ohio. Our privately funded, 84-bed center (14 males, 70 females) is accredited by CARF and licensed by the Ohio Department of Mental Health & Addiction Services (ODMHAS). We offer proven, pro-social programs that capitalize on the strengths of adolescents with emotional or behavioral problems.
At Foundations for Living, you will enjoy a rewarding career while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including: Medical, Dental, Vision, Flexible Spending Account, Short-term & Long-Term Disability, Life Insurance, Paid Personal Time Off, Resources to help with consolidating/refinancing both federal and private student loans, Access to Employee Assistance Program & Free employee meals.
This position will work 5 days a week from 6AM - 2:30PM.
We are currently recruiting for Full-Time Dietary Aide. This position will work 5 days a week from 6AM-2:30PM. Primary Responsibilities MAY Include: Prepares and serves food in quantities according to menu, number of people to be served, and portion control. Ensures food is prepared and ready to serve in a timely manner, including for scheduled meals, snacks, or special events. Prepares partial meals for future meals, including ensuring that meat pulled from the freezer safely thaws. Make salads, cuts vegetables and wraps desserts for future meals. Sets up and replenishes salad bar, milk and juice as required. Prepares resident snacks. At all times, uses accepted techniques in handling, preparation and serving food to clients and employees. Assists with receiving, inspection and proper storage of all supplies entering Food Service Department. Maintains a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area. Tears down meal lines and cleans up serving line area after meals as required. Sweeps and mops kitchen areas as directed. Washes trays and dishes, following proper sanitation and cleanliness standards. Maintains work area cleanliness, including floors, garbage disposal, dishes, etc.
